Tastes at the Bay festival full of flavour

By Ellie-Marie Watts
Updated October 31 2014 - 10:11am, first published October 15 2014 - 9:00am
GOURMET: Guy Holbert, at Holberts Oysters Salamander Bay, shucking the delicacies. Picture: Stephen Wark
GOURMET: Guy Holbert, at Holberts Oysters Salamander Bay, shucking the delicacies. Picture: Stephen Wark

NELSON Bay's foreshore is set to be transformed into a hub of flavours, sounds, experiences and entertainment in the first week of November for the annual Tastes at the Bay festival.

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