Red Neds at Nelson Bay at top of chef Miguel Maestre's pie pick

EW
Updated July 19 2016 - 12:42pm, first published 12:15pm
DELICIOUS: Miguel Maestre and Barry Kelly, owner of Red Neds Gourmet Pies in Nelson Bay. Red Neds is on of Maestre's picks for best pie in Australia. Picture: Supplied
DELICIOUS: Miguel Maestre and Barry Kelly, owner of Red Neds Gourmet Pies in Nelson Bay. Red Neds is on of Maestre's picks for best pie in Australia. Picture: Supplied

CELEBRITY chef Miguel Maestre has been on a mission to find the five best meat pies in Australia.

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EW

Journalist for Hunter Communities, mostly the Port Stephens Examiner masthead.

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