Port Stephens chefs centre stage of 2017 Tastes at the Bay festival

Ellie-Marie Watts
Updated October 13 2017 - 6:47pm, first published 6:30pm
Chefs Ludovic Poyer (The Poyer’s), Ben Way (Little Beach Boathouse) and Matt Keyes (Little Nel Cafe) in the kitchen together during the 2017 Love Seafood festival. Picture: Supplied
Chefs Ludovic Poyer (The Poyer’s), Ben Way (Little Beach Boathouse) and Matt Keyes (Little Nel Cafe) in the kitchen together during the 2017 Love Seafood festival. Picture: Supplied

Showcasing the food being produced in Port Stephens and the people behind it will be a major focus of Tastes at the Bay this year, organisers have said.

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Ellie-Marie Watts

A journalist with 10 years experience, Ellie-Marie connects readers to the stories that matter in their communities. A Port Stephens-based news, sport and event writer and photographer with a passion for human interest features.

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