Nothing says Easter holidays like fresh seafood and for the freshest, best value local oysters and prawns this holidays, call into Holberts Oyster Supplies.
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Visitors to the purpose-built waterfront property can purchase freshly shucked Sydney Rock or Pacific oysters, bottled or unopened oysters and varied grades of local Australian prawns to take away, or enjoy their meal with a selection of Australian beers and wines on grounds overlooking the spectacular Cromarty Bay.
Holberts Oyster Supplies have over 50 hectares of leases in the Port Stephens waterway and have been running their operation at the current premises for over 16 years.
The facility was engineer-designed specifically to enhance production and meet with strict food safety regulations.Holberts is the largest supplier of oysters in the region and distributes to local restaurants, food outlets, seafood retailers and wholesale suppliers.
The family owned and operated business has been in the oyster game for over five generations and is currently directed by Bobbie Holbert, and brothers Guy and Clark. The company employs over a dozen experienced staff, led by processing manager Geoff Sharpe, Australia’s dual winning oyster opening champion.
So if you have an appetite for the freshest local seafood this holiday season, call in to Holberts Oyster Farm at Lot 52 Diemars Road, Salamander Bay, open 7am to 5pm weekdays, and 9am to 5pm on weekends.
