Returning for its fifteenth year and promising the biggest festival yet, Tastes at the Bay will once again showcase some of Port Stephens finest this coming weekend.
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
With over 70 market stalls, a plethora of food, wine and beer and an impressive line up of live music from a raft of local talent, there is something for everyone of every age to enjoy.
Munch and Move features for the first time this year – a progressive lunch hosted by Port Stephens Coaches, it commences at 11.30am Sunday, from D'Albora Marinas.
The tour will take your tastebuds on an adventure starting at Mavericks on the Bay for Salt & Pepper Squid and a glass of Graigmoor Sparkling wine.
Board the coach at 12:15 to head to Valhalla Restaurant Bar wood fired pizza and a glass of Sauvignon Blanc. The final stop is Murray's Craft Brewing Co for their famous Dark Knight Beer Scones with either a glass of wine or a cooling East Coast Lager. Tickets are selling fast and can be purchased online.
Along with a host of activities to keep the youngsters busy, the festival features the usual favourites including the popular Tasters Trail. There will be two sittings from 3.30pm to 6.30pm and 4.30pm to 7.30pm.
The trail will start at Sandpipers Restaurant, then onto Nigronis, followed by Sienna's Pizzeria Bar & Restaurant then Evviva and finishing at The Paper Rose.
The annual festival has become a flagship event for the region, showcasing local artisans and suppliers, reinforcing the notion of shopping local. Visit www.tastesatthebay.org.au for more details.