Induction or gas - the great debate

July 18 2019 - 8:30am
Best of both worlds: Chef Richard Ousby would have both gas and induction cooktops in an ideal world.
Best of both worlds: Chef Richard Ousby would have both gas and induction cooktops in an ideal world.

It used to be that nothing could beat the speed of a gas cooktop. Indeed that's where the term 'cooking with gas' originates.

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