And with Port Stephens businesses enjoying a resurgence in the number of tourists due to the easing of COVID-19 restrictions, job seekers would find plenty of opportunities in cafes, restaurants, resorts, accommodation and tourism activities.

While this is welcome news for many displaced casual and part timers, the staff shortage is becoming a concern with the busiest time of the year less than two months away.

Andrew McDonald, chair of Destination Port Stephens (DPS) and owner of Little Nel's cafe at Hotel Nelson in Nelson Bay, said that there was a unique appeal for locals working in a world class coastal environment.

"The Port's business owners and operators genuinely love doing what they do and take pride in sharing this very special part of the world with visitors," he said. "We value good employees and encourage anyone looking for a job to consider what Port Stephens has to offer."

Lara Hearn, who is studying at Newcastle university, traveled from her Newcastle home to Nelson Bay to fill in shifts on Monday and Tuesday.

"I don't mind helping out [in the Bay] and I enjoy the work immensely. It's true that there is a shortage of staff in the industry," she said.

The Bay's Molly Compton is also working part-time at Little Nel's while studying primary teaching at university.

"I started as a waiter and trained as a barista which is great ... and of course the extra money comes in handy while studying."

DPS CEO Eileen Gilliland said that strong bookings through to December could result in a range of positions becoming available during the Port's peak summer period.

"We expect there to be plenty of employment opportunities."

Some of the advertised positions on offer as of last week included waitstaff, cellar positions, bar and gaming, housekeeping, guest services agents, cleaners, chefs, kitchen hands and baristas.

Tomaree Business Chamber president Leah Anderson said that for young people seeking part-time and causal positions, Port Stephens was a great place to work.

"We have a thriving local business community and enjoying the benefits of working remotely while holidaying here over the years has motivated many a city dweller to move their business base to Port Stephens."

Jo Minet, manager of The Point Restaurant at Soldiers Point, counts a former first-class airline steward among recent additions to her highly professional hospitality team.

"We all rely on return business so we're serious about surrounding ourselves with team members who are the best at what they do."

Shoal Bay Country Club manager Peter Lazarus said that trade had "gone through the roof" since reopening in July and there was an immediate need to recruit.

"We have multiple positions available for bar work, waiting and back of house, mostly casual and part-time."