Recipes from A Good Day to Bake by Benjamina Ebuehi

Karen Hardy
June 28 2022 - 5:30am
Sweet potato, chorizo and spinach turnovers. Picture: Laura Edwards
Sweet potato, chorizo and spinach turnovers. Picture: Laura Edwards

Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

Get the latest Nelson Bay news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.