Nelson Bay fisherman Greg Finn and The Poyer's at Lemon Tree Passage team up to expand seafood offering

Updated October 6 2020 - 4:53pm, first published September 26 2020 - 9:00am
THE POYERS: Lemon Tree Passage chef Ludovic Poyer and his wife Mandy with a seafood dish with a difference. Picture: Supplied
THE POYERS: Lemon Tree Passage chef Ludovic Poyer and his wife Mandy with a seafood dish with a difference. Picture: Supplied

The pandemic has been challenging for many, but for one Port Stephens diver and chef the desire to diversify has led to unexpected rewards for themselves and diners.

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